Popcorn & Banana Tic Tac Vodka

….made with Minions!!

Here’s one I’ve been meaning to post up for a little while, now finally online in time for ‘National Vodka Day’ (seriously though, who makes these days??) – popcorn and banana flavoured vodka, made using Tic Tacs. The latter was made using Minion Tic Tacs – their sacrifice shall not be in vain!

For the popcorn-flavoured vodka, I poured one container’s worth of Tic Tacs into the bottle, then just a little extra from another container, then allowed to brew.

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Around 90 minutes later, it looked like this….

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Then the following day, it looked like this….

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To play it safe, I decided to allow it to brew for another day, then moved on to the next one.

For the banana-flavoured vodka, I added about half of a large container, equivalent of a regular sized one. A little less may have sufficed, as it left more to filter out, but it was still worth it.

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I ended up having bits of Minion floating around….

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A few days later, both had the right scent – just needed to be filtered and taste-tested.

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Given that this was my first attempt at flavouring vodka, I was quite pleased with how they turned out, having tasted both. Still need to try these out on friends, hope they’re ready….

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The ‘Pokeball’ Shot

Gotta shoot ’em all!

Inspired by the current ‘Pokemon Go’ hysteria that everyone’s into, I give you my latest cartoon-inspired shot – a ‘Pokeball’. Whilst the game itself might appeal to all ages, this one is strictly for the adults.

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Just add a dash of grenadine to a shot of white chocolate liqueur, and it’s done.

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I might continue to play with the theme, but for now, hope you like this one!

Related
My ‘Minion’ and ‘Frozen’ shots, posted a few months back – https://randomkitchenexperiments.wordpress.com/2016/04/17/how-to-make-minion-frozen-shots/

Sausage and Bacon Stir-Fry in Honey JD Sauce

Essentially, an all-day breakfast stir-fry

Ever have one of those moments where you want to do something different to spruce up a meal, but you’re limited to what you have to hand? I had one such moment at the weekend with some sausages, but upon discovering that we had some left-over boiled rice, decided to make my first attempt at making a homemade stir-fry, using some tips from my dad, who has made them often.

I used:

2 cooked sausages, chopped
1 rasher of bacon, chopped
Boiled rice (the amount will come down to personal preference)
1 egg
Chopped onion
A pinch of garlic powder
A pinch of ginger powder
Soya Sauce
Jack Daniel’s Honey Barbecue sauce

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Melt some butter in a large wok/saucepan, enough to cover the bottom of the pan

Add the onions and cook until softened, then crack open the egg and mix in.

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When the egg has yellowed, add the bacon and stir in, then once the bacon has cooked lightly, add in the rice and sausages and stir in.

Add the garlic and ginger, stir then add a couple of splashes of soya sauce.

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Stir in, then when just about ready, drizzle on the barbecue sauce, stir until covered and serve.

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It wasn’t until I’d eaten around two-thirds of it that I realised that I had essentially made an all-day breakfast* stir-fry, quite by accident – one I’d happily make again!

*A popular breakfast dish here in the UK

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I was quite pleased with how my first attempt at this turned out – now to think up some further twists!

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Banana-Smartie Cakes

Ban-artie Cakes??

It’s been a while since I last tried doing something cake-related, so decided to modify one of my earlier ideas (which in itself was a twist on something else I’d seen online) and created another batch of an old favourite, with a new twist – banana cupcakes, with Smarties mixed in. Who hasn’t got time for Smarties?

This is an easy recipe to follow, and isn’t too time-consuming.

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You’ll need:

230 grams (1 3/4 cups) self-raising flour

150 grams (3/4 cup) granulated white sugar

1/2 tsp salt

2 eggs, lightly beaten

120 grams (1/2 cup) melted butter or margarine

2 large bananas, mashed

1 teaspoon vanilla extract

Roughly two and a half tubes’ worth of Smarties (or chocolate chips for a similar result)

Cake cases

This mixture will yield 22 cupcakes.

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In one bowl combine your flour, sugar & salt. In another combine your eggs, butter, mashed bananas & vanilla. Tip one into the other and mix together, but don’t worry so much about making a smooth mix – it still needs to be lumpy ideally.

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Mix in the Smarties, then spoon into each cake case.

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Pre-heat the oven to gas mark 4 (180C or 350F), then place in the oven to bake for 25-30 minutes.

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They turned out great! Banana cake is always nice, regardless of what you add to it, and isn’t too difficult to make, so I’d recommend something like this if you’re looking for something simple but fun.

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Summer JD Cocktail (version 2)

For World Cocktail Day 2016

This evening I discovered that it was in fact ‘World Cocktail Day’, via Twitter – well, who am I to argue? I decided to try putting something together, using what I already had in stock, and this was the result.

‘Summer JD’

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In this order:
A shot of Cococabana coconut rum
Tropical juice
A dash of Honey Jack Daniel’s
A couple of grapes injected with grenadine, with a little more grenadine added on top

Considering it was completely improvised on the spot, I couldn’t have been happier with this, it tastes great.

As an aside , this is worth trying in itself – grapes injected with grenadine and Blue Curacao. This is something I first tried last year, and occasionally add to cocktails as a result.

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Have fun experimenting!

Bakewell Tart shot

For National Amaretto Day

I heard that it was National Amaretto Day today via Twitter, so thought I’d share this quick and simple one today – a ‘Bakewell Tart Shot’, created to taste just like the popular cherry-topped tart.

Simply pour a shot of Disaronno Amaretto into a glass, and add a dash of Grenadine. Combining the almond and raspberry flavours, you’ll notice the similarity. Cherry optional!

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Hope you’re enjoying the themed shots I’ve posted, there will be more to come.

How To Make Minion & Frozen Shots

Let It Flooowww

These were actually among the first themed shots that I created last year, when I started to play around with shots using popular culture as inspiration, so thought it was about time I posted them up here.

The ‘Minion’ shot

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Banana juice
Orange juice
Blue Curacao

I’ve made a whole load of cocktails using banana juice (also very nice on its own), this was the first shot. Mix two parts banana juice with one part orange juice, just enough to get a bolder yellow colour, then add a dash of Blue Curacao.

The ‘Frozen’ shot

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This actually happened after a request from a friend, a fan of Frozen, to make one based on the animated film.

Simply a measure of Bitter Lemon, with a dash of Blue Curacao.

Have fun trying these, there will be more to come.

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For those curious:

Banana juice cocktails – https://randomkitchenexperiments.wordpress.com/2015/08/30/banana-juice-and-coconut-rum-cocktails/

Other themed shots:

Sweet/candy shop shots – https://randomkitchenexperiments.wordpress.com/2016/03/30/sweet-shop-shots-part-1/

Austin 3:16 –
https://randomkitchenexperiments.wordpress.com/2016/02/24/the-austin-316-shot/