Beans on toast with a twist
Another simple pizza-based idea, this time a new twist on a British snack favourite, baked beans on toast.
One fresh plain pizza base
One can of baked beans
Cheddar cheese, grated
One slice of ham (I would also suggest bacon or chicken)
Open the baked beans into a saucepan and heat until it starts to bubble (though temperature-wise this can come down to personal preference).
Pour over the pizza base, scatter on some pieces of ham, then cover liberally with grated cheese.
Place under a grill on a high heat for just a couple of minutes, turning the pizza around halfway through, until the cheese has melted.
Slice, and enjoy!